ABOUT US

Our company, Cao Gıda, is a lemon producer and exporter. The amount of lemon that we can supply monthly is 75 tons, which we harvest from 200 decares in the Mersin region, the capital of the Turkish market. 

The type of lemon to be exported according to the period; 

Enterdonato; Enterdonato, the earliest species to be exported, grows mostly in the Eastern Mediterranean Region of Turkey in the world. The fruit is large, long and cylindrical in shape. The flesh of the fruit, which has few seeds, is greenish yellow in color. Since it is an early species, it is not suitable for storage. At maturity, 32% of the fruit weight consists of fruit juice. Its acidity is 7.02%. 

Lamas; This variety can grow in a special region in the west of Mersin (Erdemli-Silifke) in the Mediterranean Region of Turkey, when ecology is chosen. The fruit peel is yellow, smooth and shiny. It is a juicy type of lemon with superior taste and smell. Lamas can be stored for nine months under suitable conditions. It is the highest quality lemon variety produced in Turkey. The acid content of this type, whose juice content reaches up to 35%, is 7.19%. 

We can also supply lemons for large quantities for 12 months without any problems. 

The lemons of our company, which is a member of the Mediterranean Exporters Association, are packaged after quality control with professional machines of appropriate calibration.